Est. Gloucestershire

The Red Lion & The Treddy

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The Red Lion · Huntley, Gloucester

Behind the bar

Cask kept properly, a short well-chosen wine list, and cocktails made the way they should be.

A Lazy Cow coffee at The Red Lion Inn
Hot drinks

Lazy Cow Coffee

Bean to cup, all day

Proper coffee ground from the bean to order, and hot chocolate worth coming in for on its own. The full Lazy Cow range, served at both pubs.

Beans and machines supplied by Lazy Cow Coffee

  • Short, strong and straight from the bean. Doppio if one will not do.

  • Espresso and hot water. Room for milk if you would like it.

  • Long, milky and gentle.

  • Steamed milk, a proper head of foam, chocolate on top.

  • Stronger, smaller, less foam.

  • Coffee and chocolate, for when you cannot choose.

  • Rich and properly made — ask for cream and marshmallows.

  • Any of the above, without the kick.

At the Bar

01

Cask, keg and cold

A rotating cask line alongside the regulars. Ask what is on — we are happy to pour you a taster.

  • A rotating pump from Gloucestershire and beyond.

  • Kept cold and poured properly.

  • Given the time it deserves.

  • A short, well-chosen fridge.

Wine

02

By the glass or the bottle

A small, carefully kept list. Join us for a Wine Tasting Evening and try it properly, with cheese.

  • Soft, generous and easy with a steak.

  • Crisp and dry, good on its own.

  • Pale, chilled, for the garden.

  • For the occasions that call for it.

The Cocktail Lounge

03

Our quieter room, through the back

Classics made properly, plus whatever our team are enjoying making this month.

  • Vodka, coffee liqueur and a fresh shot.

  • Equal parts, stirred down, orange twist.

  • Passion fruit, vanilla vodka, prosecco alongside.

  • Bourbon, sugar, bitters, a big cube of ice.

  • Choose your gin — we will match the garnish.

Soft & Hot

04

For the drivers and the afternoons

  • Proper mugs, by the fire.

  • Bottles and post-mix.

  • So nobody misses out.

Prices vary with the guest lines and the season — please ask at the bar, we are always happy to tell you what is on and pour you a taster.